Our Chocolates

Wild Blackberry Buttercream
Hand-picked Wild Blackberries from Clayoquot Sound paired with dark chocolate inside a White Chocolate Shell

Wildflower Honey Ganache
A dark chocolate Ganache gently sweetened with local wildflower honey from Babe’s Honey in Victoria

Organic Lavender Truffle
A dark Truffle made with Organic Lavender grown on little Vancouver Island Farm

Salted Caramel
Creamy Housemade Caramel finished with flaky Maldon Sea Salt. Available in Milk or Dark

Strawberry Cream Starfish
Fresh Strawberries in a light, whipped Chocolate filling. Available in Milk or Dark

Hazelnut Buttercream
Fine ground Hazelnut hidden in a smooth milk chocolate buttercream

Classic Mint Truffle
A creamy dark chocolate Truffle with Mint

Passion Fruit Heart
Zingy Passion Fruit in a light, whipped chocolate filling. Available in Milk or Dark

Maple Syrup Vanilla Bean Caramel
Premium Canadian Maple Syrup caramelized with whole Vanilla Beans. Available in Milk or Dark

Hazelnut Rainforest Crispy Logs (v)
Fine ground Hazelnut and Chocolate with Rice Krispies.^® Available in Milk or Vegan Dark

Love at First Bite Caramel
Delicious Homemade Caramel infused with Mexican Vanilla. Available in Milk or Dark

Earl Grey Cream Truffle
Aromatic and floral Earl Grey Tea infused into a creamy Chocolate Ganache

Masala Chai Truffle
Spiced Masala Chai Tea infused into a creamy Chocolate Ganache

Latte Macchiato
A light Ganache prepared with organic Rhino Coffee House Espresso Roast. Available in Milk or Dark

Vegan Raspberry (v)
A dairy-free dark chocolate Ganache prepared with with fresh, juiced Raspberries

Lemon Cream Vanilla Bean Caramel* (Seasonal)
A citrus Caramel made with fresh Organic Lemons and whole Vanilla. Available in White or Dark

Butterscotch Star Bombs* (Seasonal)
Chocolate Ganache layered with a beautifully creamy Butterscotch. Available in Milk or Dark

La Maya Truffle* (Seasonal)
A combination of Mayan Spices and organic Chocolate Tofino grown Chilis for a tempting truffle with a bit of heat

Vanille Fraîche* (Seasonal)
A deliciously simple whipped White Chocolate Ganache with two varieties of exotic Vanilla Beans. Available in Milk or Dark

Basil Ganache* (Seasonal)
Fresh, aromatic garden-grown Basil paired with fine dark chocolate

Whipped Milk Chocolate Squares* (Seasonal)
Light whipped Milk Chocolate filling inside a happy colourful shell that changes with the season. Available in Milk and Dark

Tiramisu Rooibos Truffle* (Seasonal)
Tiramisu flavors blended with South African Bush Tea in a White Chocolate Ganache

Candied Ginger (v)
Candied Ginger with coarse sugar crystals dipped in Dark Colombian Chocolate

Dipped Apricot (v)
Dried Apricots dipped in Dark Colombian Chocolate

Candied Orange Peel (v)
Candied Orange Peel dipped in Dark Colombian Chocolate

Dried Mango (v)
Dried Mango dipped in Dark Colombian Chocolate

Tortuga (Spanish for Turtle)
Creamy Caramel with crunchy candied Pecans, toasted in house. Available in Dark, Milk or White

Bear Claw
Creamy Caramel with crunchy candied Cashews, toasted in house. Available in White, Milk or Dark